Greek Style Brunch Bread
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 24
- 1/2 cup bisquick baking mix
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 3 cups bisquick baking mix
- 3/4 cup sun-dried tomato packed in oil, drained, chopped
- 1/2 cup ripe olives, chopped
- 1 cup hot water
- 3 tablespoons vegetable oil
- 1 egg
Recipe
- 1 heat oven to 425°f grease bottom and sides of 13x9-inch pan with shortening or cooking spray. in small bowl, stir together 1/2 cup bisquick mix, the cheese, basil and oregano; set aside.
- 2 in large bowl, stir remaining ingredients until moistened. spread batter in pan; sprinkle with cheese mixture.
- 3 bake 13 to 15 minutes or until golden brown. serve warm.
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