Lemon Tea Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/4 cup butter, softened
• 2 cups sugar
• 2 lemons, rind of, grated
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 lemons, juice of
• 1/2 cup sugar

Recipe

• 1 cream butter and 2 cups of sugar with lemon rind.
• 2 add the eggs and beat well.
• 3 add dry ingredients alternating with milk.
• 4 squeeze about 1 tbsp of juice from the lemon into batter for better flavor.
• 5 bake in greased loaf pans in a 325 degree oven for 1 hour.
• 6 mix 1/2 cup of sugar and juice from the remaining lemons.
• 7 pour over bread while hot, then cool completely on a wire rack.