Skordalia

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb potato
• 2 tablespoons chopped garlic
• 1 teaspoon salt
• 1/2 cup olive oil
• 2 teaspoons lemon juice

Recipe

• 1 take one pound of potatoes, peeled, diced and boiled until soft.
• 2 pour out the water and leave them in the pan a couple of minutes to dry out.
• 3 meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.
• 4 the greeks swear that you have to do this by hand, but i've done it with a blender and it works fine.
• 5 you take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.
• 6 add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.
• 7 you want to get where it just kind of hangs on the bread.