Posh Beans And Chorizo On Toast

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 130 g pancetta
• 1 garlic clove, crushed
• 1 onion, finely sliced
• 400 g cannellini beans
• 400 g chopped tomatoes
• 2 sprigs rosemary
• 200 g cooked chorizo sausage, sliced into 1cm pieces
• 1 tablespoon chopped flat leaf parsley
• sliced bread, toasted, to serve

Recipe

• 1 heat the oil in pan.
• 2 add pancetta, cook for 2 minutes.
• 3 add garlic, onion and cook for 5 minutes.
• 4 stir in the beans, chopped tomatoes, 2 tbsp water and the rosemary.
• 5 cook, stirring occasionally for 15 minutes.
• 6 add the chorizo and cook for a further 5 minutes until heated through.
• 7 remove the rosemary sprigs.
• 8 season to taste.
• 9 sprinkle on parsley.
• 10 serve on hot toast, drizzled with a little olive.