Ingredients
- 2 slices bread
- 1 teaspoon butter
- 1 (220 g) can baked beans in tomato sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons red onions, finely chopped
- 1 tablespoon coriander, chopped (cilantro)
Recipe
- 1 lightly toast bread slices and spread with butter. in a saucepan, warm beans with worcestershire sauce. spoon onto toast and top with red onion and coriander.
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