Easy Quick Homemade Bread And Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1/2 cup skim milk
• 1/4 cup sugar (or less depending on preference)
• 3 (1/4 ounce) packages active dry yeast
• 2 teaspoons salt
• 3 tablespoons butter substitute
• 1 1/2 cups warm water
• 5 cups all-purpose flour

Recipe

• 1 heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
• 2 cool to lukewarm.
• 3 dissolve yeast in warm water in warmed mixer bowl.
• 4 add milk mixture and slowly add flour.
• 5 mix for 1-2 minutes on speed 2.
• 6 place in greased bowl, turning to grease top.
• 7 cover and let rise next to warm oven for 10 minutes.
• 8 put dough in greased loaf pan and leftover dough in greased muffin pans.
• 9 let both pans rise in oven (170 degrees) for 10 minutes.
• 10 bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).