Meat - Potato Meatloaf
Total Time: 1 hr 20 mins 
Preparation Time: 20 mins 
Cook Time: 1 hr 
Ingredients
  - Servings: 4
- 1 lb ground chuck 
- 2 eggs 
- 1/2 cup milk 
- 3 slices dry bread (crumbled) 
- 1 small onion (chopped) 
- 1 teaspoon salt 
- 1/2 teaspoon pepper 
- 1 can sliced potato, drained 
- 4 slices american cheese 
-  catsup 
Recipe
  - 1 combine ground chuck, eggs, milk, bread crumbs, onion, salt and pepper; mix well. 
- 2 spread half of the meat mixture in a 9x5x3" loaf pan; layer with potatoes and cheese. 
- 3 spread rest of meat mixture on top and seal outside edges. 
- 4 top with catsup. 
- 5 bake 350 degrees for 1 hour or untill done. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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