Skinny Spinach & Bacon Stuffed Mushrooms

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) package fresh mushrooms, stems separated
• 2 garlic cloves, sliced thin
• 4 cups fresh baby spinach
• 4 slices center cut bacon
• 1 teaspoon olive oil
• 1/4 cup italian seasoned breadcrumbs
• 2 tablespoons shredded parmesan cheese
• smart balance cooking spray

Recipe

• 1 preheat the oven to 400°f lightly spray a foil lined baking pan or baking dish with cooking spray.
• 2 remove stems from mushrooms and mince fine.
• 3 heat a medium sized skillet. rinse spinach and add to the skillet; cook until it wilts, about 2 minutes.
• 4 remove from the pan, squeeze excess liquid and chop fine. set aside.
• 5 dry skillet, add bacon to the skillet and cook on low heat until bacon is cooked through. set aside on a paper towel. coarsely chop.
• 6 clean skillet and add olive oil to the pan. add garlic and saute until golden, about 2 minutes. add minced mushroom stems and saute until soft, about 2 minutes.
• 7 remove from heat and combine mushroom stems with sauteed spinach, bacon, bread crumbs, and parmesan cheese.
• 8 season mushroom caps with salt. fill mushrooms with spinach mixture, rounding tops off. place on an oven safe dish and lightly spray the tops with oil.
• 9 bake 20 minutes or until golden. eat warm.