Ground Turkey And Chipotle Taco Filling
Total Time: 36 mins
Preparation Time: 30 mins
Cook Time: 6 mins
Ingredients
- 2 onions, minced
- 1/4 cup chili powder
- 2 tablespoons vegetable oil
- 6 garlic cloves, minced
- 2 tablespoons minced canned chipotle chiles in adobo
- 1 tablespoon minced fresh oregano (or 1 t. dried)
- 1 (8 ounce) can tomato sauce
- 2 teaspoons light brown sugar
- 2 slices bread, torn into 4 quarters
- 1/4 cup whole milk
- 2 lbs ground turkey
- salt
- pepper
- 1/4 cup minced fresh cilantro
- 3 scallions, sliced thin
- 1 tablespoon fresh lime juice
Recipe
- 1 microwave onions, chili powder, oil, garlic, chipotles, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
- 2 stir tomato sauce and sugar into slow cooker.
- 3 mash bread and milk into paste in large bowl using fork.
- 4 mix in ground turkey, ½ tsp salt and ¼ tsp pepper using hands.
- 5 stir turkey mixture into slow cooker, breaking up any large pieces (do not overmix).
- 6 cover and cook until turkey is tender, 4-6 hours on low.
- 7 let turkey filling settle for 5 minutes, then remove fat from surface using large spoon.
- 8 break up any remaining large pieces of turkey with spoon.
- 9 stir in cilantro, scallions, and lime juice and season with salt and pepper to taste before serving.
- 10 use as filling for tacos, burritos, etc.
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