Oven Baked Caramel French Toast

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 cup firmly packed brown sugar
• 1 tablespoon light corn syrup
• 6 tablespoons butter
• 1/3 cup heavy cream (whipping cream)
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 dash salt
• 6 -8 slices french bread (sliced diagonally 1 inch thick)

Recipe

• 1 spray 13x9 baking dish with nonstick cooking spray.
• 2 in medium saucepan, combine topping ingredients and mix well.
• 3 cook over medium heat, stirring constantly, until smooth.
• 4 do not boil!
• 5 spread topping in baking dish.
• 6 beat eggs in a large shallow dish.
• 7 add milk, vanilla, and salt, and blend well.
• 8 dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
• 9 place bread over topping in baking dish.
• 10 cover and refrigerate overnight.
• 11 to serve, heat oven to 400 f degrees.
• 12 bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
• 13 let stand 2 minutes.
• 14 invert baking dish onto large platter, scraping any extra topping onto toast.
• 15 serve immediately.