Hot Italian Tomato And Cream Cheese Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 14 1/2 ounces diced tomatoes with basil and garlic
• 4 ounces cream cheese

Recipe

• 1 heat stewed tomatoes till a bit bubbly and add the cream cheese.
• 2 stir until well blended.
• 3 remove from heat and serve in a nice serving bowl with tortilla chips or chunks of italian bread.
• 4 i sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
• 5 cut up the center portion of the bread and use it to dip into the dip.
• 6 caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- i have done that by accident and it is not a pretty sight!