Mini Sausage Calzones (oamc)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 lbs frozen bread dough, thawed
• 8 ounces sweet italian sausage
• 1 cup chopped onion
• 4 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 cup pizza sauce
• 1 cup grated lowfat mozzarella cheese
• 4 teaspoons parmesan cheese
• 2 eggs
• 4 tablespoons milk

Recipe

• 1 divide dough into 16 portions.
• 2 preheat oven to 425°f.
• 3 grease a baking sheet.
• 4 heat a large skillet over medium heat, add sausage.
• 5 cook until brown and crumbly, drain fat.
• 6 stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
• 7 roll each dough piece into a 5in circle.
• 8 spoon sausage mixture onto each circle, sprinkle with cheeses.
• 9 moisten edges of dough with water.
• 10 fold dough over to enclose filling, press to seal.
• 11 place on prepared baking sheet.
• 12 beat eggs with milk.
• 13 brush over calzones.
• 14 bake for about 15 minutes or until golden brown.