Portobello, Broccoli, And Red-pepper Melts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small head broccoli, cut into small florets (stalk discarded)
• 1 tablespoon olive oil
• coarse salt and pepper
• 4 portabella mushrooms, sliced 1/2 inch thick (stems removed)
• 2 red bell peppers, sliced 1/2 inch thick (ribs and seeds removed)
• 1/4 cup light mayonnaise
• 1 small garlic clove, crushed through a press
• 4 thick slices country bread
• 4 ounces gouda cheese, thinly sliced

Recipe

• 1 heat broiler, with rack set 4 inches from heat. on a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper.
• 2 broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
• 3 add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
• 4 meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper.
• 5 place bread on a work surface. dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese.
• 6 place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.