Portobello Panini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb portabella mushroom, gently wiped clean with a damp paper towel
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1 small focaccia bread, loaf
• 7 (1 ounce) packages fresh goat cheese, such as chavrie, sliced in 4 equal slices lengthwise
• 1 small bunch arugula (can substitute spinach)
• 2 tablespoons truffle oil

Recipe

• 1 preheat panini grill or sandwich press to high.
• 2 remove the gills from the portobello mushrooms and marinate with olive oil.
• 3 grill the mushrooms until tender, about 3-4 minutes per side. remove from the grill and set on a paper towel to drain. cut the focaccia into 4 pieces, slice them horizontally, and drizzle with some olive oil.
• 4 lay the 4 bottom slices of focaccia on a flat surface. layer mushrooms evenly on each slice. place a slice of goat cheese on each piece. top with arugula and drizzle with truffle oil.
• 5 put the tops on and gently press each sandwich to flatten it slightly. drizzle some more olive oil over the tops. place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese is bubbly. serve immediately.