Maple-cinnamon French Toast

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 12
• 16 ounces loaf french bread
• 8 ounces cream cheese, softened
• 2 cups whipping cream
• 1/2 cup maple syrup
• 12 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

Recipe

• 1 place bread crumbs in a large casserole. in large bowl, beat cream cheese until fluffy. gradually beat in whipping cream and maple syrup; beat until well combined. beat in eggs, vanilla, cinnamon and salt. pour mixture over bread, pressing into bread into mixture. cover and chill for 8 hours. allow pan to come to room temp, about 30 minutes. top with aluminum foil and bake at 375 for 25 minutes. remove foil and bake 18-22 minutes longer or until center is set and top is golden brown. serve with additional maple syrup.