Artichoke & Spinach Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 1/4 cups mayonnaise
• 1 1/4 cups sour cream
• 3 3/4 teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope)
• 10 ounces frozen spinach, thawed &, squeezed of liquid
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped
• 1/3 cup diced red onion
• 1 teaspoon dried basil leaves, crushed

Recipe

• 1 mix all ingredients in bowl.
• 2 let dip sit in refrigerator overnight to meld flavors.
• 3 to serve: slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.
• 4 spoon dip into bread "bowl".
• 5 serve with thinly sliced baguettes.
• 6 note: the artichokes are slippery to chop, but worth the effort. remove and discard any tough artichoke leaves when chopping.
• 7 i'm estimating the servings.