Gluten-free French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/8 cup egg
• 3 tablespoons milk
• 1 -2 teaspoon cinnamon sugar
• 1 drop vanilla
• 4 slices gluten-free bread, crusts removed
• maple syrup, to serve
• whipped cream, to serve
• powdered sugar, to serve
• fresh fruit, to serve

Recipe

• 1 beat together egg whites, milk, cinnamon sugar, and vanilla.
• 2 dip both sides of the bread in the egg mixture.
• 3 fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
• 4 cut each slice diagonally, and place on the plate with desired garnishes.
• 5 enjoy!