Garlic Artichoke Dip
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 cup marinated artichoke hearts, finely chopped
- 8 cloves garlic, minced
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 can chopped green chili pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix all ingredients in bowl.
- 3 spoon into baking dish and bake for 20 minutes.
- 4 serve with french, sourdough or your favorite bread (sometimes i toast the bread).
- 5 as always, my disclaimer: if you do not adore garlic, i would reduce the amount to 4 cloves.
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