Maple-glazed Acorn Squash

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 acorn squash
• 2/3 cup maple syrup
• 1/2 cup soft breadcrumbs
• 1/4 cup margarine, softened

Recipe

• 1 trim ends of squash; then cut cross-wise into 1-inch slices. discard seeds.
• 2 arrange squash slices in a single layer in a large baking pan prepared with non-stick spray. season lightly with salt & pepper.
• 3 cover and bake at 350* for 30-35 minutes.
• 4 combine remaining ingredients and spread evenly over squash. return to oven and bake uncovered for 15 to 20 more minutes, basting occasionally with the accumulating juices.