Garlic Bread With Truffle Oil

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 loaf crusty bread, cut into slices
• 1/4 cup truffle oil
• 1/4 cup softened unsalted butter
• 6 garlic cloves, peeled and minced
• 1 tablespoon freshly grated parmesan cheese
• 1 teaspoon fresh rosemary leaf
• 1 teaspoon fresh thyme leave
• 1 teaspoon fresh oregano leaves
• 12 -16 very thinly sliced truffles, to garnish

Recipe

• 1 preheat oven to 450 degrees f.
• 2 place in a food processor the oil,softened butter, garlic, cheese and herbs.
• 3 pulse until well combined.
• 4 slice the bread into 1-inch thick slices.
• 5 you will need 12 to 16 slices.
• 6 spread the butter mixture onto 1 side of each bread slice.
• 7 arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
• 8 top each with a slice of truffles.
• 9 enjoy!