Rippled Cinnamon Bun Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup sour cream
• 4 eggs
• 2/3 cup vegetable oil
• 1 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 2 cups powdered sugar
• 1/4 cup milk (or light cream if you want it thicker)
• 2 teaspoons vanilla extract

Recipe

• 1 heat oven to 350*f. grease a 13x9x2" baking pan.
• 2 in a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
• 3 spread 1/2 the batter into the prepared pan.
• 4 combine the brown sugar and cinnamon; sprinkle over batter.
• 5 carefully spread remaining batter on top; bake for 30 minutes or until a toothpick tests done.
• 6 cool on a wire rack for 10 minutes.
• 7 meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.