Ripplecove's Light Berry Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 egg, beaten
• 1 cup sugar
• 1/4 cup oil (or crisco)
• 1 cup sour cream (regular or light)
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/4 cups berries (fresh or frozen i usually buy a bag of frozen mixed berries raspberries, strawberries, blueberries a)

Recipe

• 1 beat sugar and egg.
• 2 add oil and sour cream and mix.
• 3 add flour, soda and baking powder and mix.
• 4 cut strawberries& blackberries (if any) into pieces the size of a raspberry.
• 5 carefully add berries and mix by hand.
• 6 pour mix into a small 12-muffin mold.
• 7 bake at 375f until top is golden brown (approximately 30 minutes).