Ripe Olive Brunch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 eggs
• 3 cups milk
• 1/2 loaf french bread, cut into 1-inch cubes
• 1 cup ham, cut into 1-inch cubes
• 1/2 lb cheddar cheese, cut into tiny cubes
• 1 (2 1/4 ounce) can sliced black olives
• 2 teaspoons dry mustard
• 2 tablespoons flour
• 1 dash ground red pepper
• 1 dash salt and pepper
• 2 tablespoons butter, melted

Recipe

• 1 combine eggs and milk.
• 2 combine bread, ham, cheese, and olives.
• 3 in a small bowl combine mustard, flour, and spices.
• 4 sprinkle spice mixture over bread mixture, coating all ingredients.
• 5 pour spices and bread mixture into a 9"x13" pan.
• 6 pour eggs and milk over top, making sure to coat everything.
• 7 drizzle melted butter over entire mixture.
• 8 cover and refridgerate overnight.
• 9 bake at 350 for 1 hour.