Ingredients
- Servings: 4
- 1/2 cup chickpeas, cooked
- 1/2 cup maple syrup
- 1/4 cup lemon juice
- 1/2 cup toasted almond
- 3 tablespoons raisins
- 8 slices bread
Recipe
- 1 put the chickpeas, maple syrup, lemon juice, almonds and raisins in the bowl of the food processor. pulse a few seconds.
- 2 spread the mixture on bread. or crackers.
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