Ricotta, Honey And Pecan Tartine

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 2 slices bread, each one to one and a half inches thick (grilled or toasted)
• 1/2 cup ricotta cheese
• 1/4 cup pecans, chopped
• 3 tablespoons honey
• 1 tablespoon mint, chopped

Recipe

• 1 divide the ricotta in half and spread half on one slice of bread and the other half of the ricotta on the second slice of bread.
• 2 in a small bowl, mix the pecans and the honey and then divide it equally amongst the two slices of bread, covering the ricotta with the pecan and honey mixture.
• 3 sprinkle both tartines with mint.
• 4 serve -- nom.