Pure Eggstacy Egg Salad

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 5 eggs
• 1 tablespoon sun-dried tomato pesto
• mayonnaise
• salt
• pepper
• 1/4 cup baby greens
• chives, chopped
• lemon juice
• 4 slices whole wheat toast (or whole grain-at the restaurant they use rosemary currant bread)

Recipe

• 1 cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
• 2 stir tomato pesto gently into the mayonnaise. mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). salt and pepper to taste.
• 3 cut 4 slices of bread and toast till crisp. place some baby greens on top of the toast.
• 4 place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
• 5 serve with watermelon slices.
• 6 adam says this is pure ecstacy!