Kumquat Pecan Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2/3 cup milk
• 2 beaten eggs
• 2 tablespoons oil
• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup pureed kumquat
• 3/4 cup chopped pecans

Recipe

• 1 preheat oven to 350â°. lightly grease an 8x5-inch loaf pan.
• 2 to puree kumquats: wash the kumquats and cut each one in half. remove seeds. place kumquat halves in food processor and process until pureed; set aside. (i actually finely chopped mine rather than pureeing them, and it worked out just fine.).
• 3 in a mixing bowl, combine milk, eggs and oil.
• 4 in another bowl, mix flour, sugar, baking powder, salt, and baking soda. add liquid mixture to the dry ingredients, and stir until moistened.
• 5 fold in pureed kumquats and pecans.
• 6 bake in a 350â° oven for 50-60 minutes.
• 7 cool and remove from pan.