Potato Dumplings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 medium potatoes
• 3 egg yolks, beaten
• 3 tablespoons cornstarch
• 1 cup breadcrumbs
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• flour

Recipe

• 1 peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft.
• 2 drain and mash smoothly.
• 3 blend in egg yolks, corn starch, bread crumbs, salt and pepper.
• 4 mix thoroughly and shape into dumplings.
• 5 you may need to add flour to make dumplings hold together.
• 6 roll each dumpling in flour and drop into rapidly boiling water.
• 7 cover and cook for about 15 or 20 minutes.