Potato Dumplings Ii

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 lbs unsalted potatoes (cooked the day before and riced)
• 4 eggs (well beaten)
• 2 tablespoons salt (scant)
• 2 tablespoons onions (finely minced)
• 2 tablespoons parsley (finely minced)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon marjoram
• 1/4 teaspoon pepper
• 1/2 cup flour

Recipe

• 1 on day one cook and rice potatoes and put in the refrigerator.
• 2 on the second day mix thoroughly with the remaining ingredients.
• 3 mold potato mixture firmly into small balls with croutons as center.
• 4 (4 slices of bread, diced and toasted in butter provide enough croutons.) molded dumplings are dropped into boiling salt water and cooked for 3 minutes.
• 5 they are done when they rise to the surface.