Potato Cheese Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/3 cup shortening, melted

Recipe

• 1 in a large bowl, combine the flour, sugar, baking powder and salt.
• 2 in a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
• 3 add to the dry ingredients, stirring just until moistened.
• 4 spoon into large greased or paper-lined muffin cups, filling 3/4 full.
• 5 bake in a 400 degree f oven for 25 minutes or until lightly browned and firm to the touch.