Pizza

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 cups bread flour
• 3 tablespoons sugar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 ounce yeast (i like the fleischmann's pizza crust yeast)
• 1 cup warm water

Recipe

• 1 in a bowl put flour, sugar, olive oils and salt.
• 2 make a hole in the middle to put the yeast.
• 3 pour the warm water on top of the yeast.
• 4 mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
• 5 divide the dough in 2 equal parts.
• 6 fold the dough 5 times and form 2 balls.
• 7 spread olive oil around them and arrange them on a plate.
• 8 cover the plate with cling leave it overnight inside the fridge.
• 9 next day or at least 3 hours you can use it. open it on a perforated pizza pan. sauce and toppings as you wish.
• 10 bake it at 450º f for 10 minutes.