Pittsburgh Potatoes

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 10 potatoes, peeled
• 1 green pepper, chopped
• 1 onion, chopped
• 2 slices bread, cubed
• 2 cups velveeta cheese, cubed
• salt and pepper
• 1 cup butter, melted
• 1/4 cup milk
• 1 cup corn flakes cereal, crushed

Recipe

• 1 boil potatoes whole until soft. then cube.
• 2 in a 9x13 pan put potatoes, pepper, onion, bread and velveeta cheese. sprinkle with salt and pepper.
• 3 mix melted butter and milk and pour over potato mixture.
• 4 cover with crushed corn flakes and bake at 350 degrees for 50 minutes.