Pepperoni And Cheese Stromboli

Total Time: 6 hrs 35 mins Preparation Time: 6 hrs 15 mins Cook Time: 20 mins

Ingredients

• 1 loaf frozen bread dough
• 2 cups mozzarella cheese
• 6 ounces pepperoni

Recipe

• 1 -thaw out dough. to do this i usually use plastic wrap and spray it with pam and wrap it loosely around the dough. this keeps it from getting dried out.
• 2 -after the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
• 3 -spread each half out so it looks like a rectangle. it should almost cover the whole tray, you want the dough to be pretty thin. i usually spray a pan with pam and spread it out.
• 4 -cover the loaf with pepperoni and cheese.
• 5 -fold one half towards the middle and then fold the other half on top of it.
• 6 -pinch the ends closed.
• 7 -cook at 350 degrees for 20 minutes.