Peppered Camembert Damper Bread Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 cups self-raising flour
• 1 1/2 teaspoons cracked black pepper
• 3 1/2 ounces camembert cheese, chopped
• 3 ounces butter, melted, cooled
• 2/3 cup milk

Recipe

• 1 preheat oven to 400°f lightly grease two baking trays. sift flour and 1 teaspoon salt into a large bowl.
• 2 stir in pepper and camembert. make a well in the centre.
• 3 combine butter, 1/2 cup milk and 1/2 cup water in a jug. pour into well. using a flat-bladed knife, mix until just combined. turn out onto a lightly floured surface. knead gently until dough comes together.
• 4 divide dough into 8 portions. roll each portion into a ball and flatten slightly. place on baking trays, allowing room for spreading. brush tops with remaining milk. using a small, sharp knife, make 3 slits in the top of each damper.
• 5 bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean. serve warm.