Overnight Eggnog Baked French Toast

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted
• 7 large eggs
• 2 cups eggnog
• 1 1/2 ounces rum (optional)
• 1/3 cup sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• salt
• 1 1/2 teaspoons vanilla
• 1 french bread, cut into 1 inch slices
• icing sugar

Recipe

• 1 beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
• 2 dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish pour any remaining mixture over the slices.
• 3 cover and refrigerate overnight (if you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
• 4 bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
• 5 place on rack to cool slightly& dust with icing sugar.
• 6 serve with canadian maple syrup and the melted butter.