Overnight Caramel French Toast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 cups packed brown sugar
• 1 cup butter or 1 cup margarine
• 4 tablespoons light corn syrup
• 12 slices bread
• 12 eggs
• 3 cups milk
• 2 teaspoons vanilla essence
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• nutmeg
• cinnamon sugar

Recipe

• 1 in a medium saucepan, bring brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
• 2 remove from heat.
• 3 pour into 9x13 dish that has been greased or sprayed.
• 4 top with half of the bread slices.
• 5 combine eggs, milk , vanilla, sugar and cinnamon.
• 6 sprinkle some cinnamon sugar and nutmeg on bread slices.
• 7 top with remaining bread slices and pour the milk mixture over all.
• 8 gently press down with a spatula to make sure the bread absorbs everything - turn bread slices once.
• 9 sprinkle some cinnamon and nutmeg on top.
• 10 cover with foil and refrigerate overnight.
• 11 bake, covered, at 350f for 45 minutes and then uncovered for 30 - 40 minutes until the center looks set and no longer jiggles when shaken.
• 12 remove from oven, cool slightly.
• 13 cut into squares, scoop caramel sauce from the bottom of the baking dish over the squares and serve.