Overnight Apple Cinnamon French Toast

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 15
• 3/4 cup butter, melted
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 (21 ounce) cans apple pie filling
• 20 slices bread
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup

Recipe

• 1 grease a 9x13 inches baking pan.
• 2 in sm. bowl, stir together first 3 ingredients.
• 3 spread sugar mixture into bottom of pan.
• 4 spread pie filling evenly over sugar.
• 5 layer bread slices on top of filling, pressing down as you go.
• 6 in med. bowl, beat egg with milk and vanilla.
• 7 slowly pour over bread, making sure it is completely absorbed.
• 8 cover pan with foil and refrigerate overnight.
• 9 in morning, preheat oven to 350 degrees.
• 10 place covered pan in oven and bake for 60-75 minutes.
• 11 when done remove from oven and turn on broiler.
• 12 remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
• 13 remove from oven and let stand 10 min, then cut into squares.
• 14 invert pan onto serving tray so apple filling is on top.
• 15 serve hot.