Oven-fried Eggplant Slices

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs eggplants
• mayonnaise
• breadcrumbs, in shallow dish

Recipe

• 1 preheat oven to 425 degrees and place parchment paper on baking pan.
• 2 slice eggplant into 1/2 inch thick rounds.
• 3 spread thin layer of mayonnaise on one side, then press into bread crumbs.
• 4 repeat for other side of eggplant round and for all other slices.
• 5 bake 10-12 minutes (or until golden brown) each side.