Newburg (classic Seafood)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups seafood
• 1/4 cup melted butter
• 2 tablespoons sherry wine (or brandy or 1 of each)
• 1 cup cream
• salt
• cayenne
• nutmeg
• 3 egg yolks, slightly beaten
• parsley (to garnish, i prefer flat)

Recipe

• 1 cook the chosen protien with the butter for 3 minutes.
• 2 add sherry (and/or brandy).
• 3 cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
• 4 stir over a low heat until slightly thickened.
• 5 place protien on toast, points, puff or sliced french bread and pour sauce over top.
• 6 sprinkle cayenne and nutmeg on top and garnish with parsley.