Minty Blue Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup lemon juice
• 3/4 cup olive oil
• 1 pinch salt
• 1/8 teaspoon fresh ground pepper
• 1/4 cup fresh mint leaves
• 1/4 cup honey
• 2 tablespoons mint jelly
• spinach leaves, enough for everyone
• 1 red onion ring (sliced thin)
• 6 mushrooms, sliced
• danish blue cheese (crumbled to taste)

Recipe

• 1 add all dressing ingredients into food processor and pulse until blended.
• 2 taste and adjust if needed.
• 3 drizzle dressing over salad just before service and toss.
• 4 serve with crusty garlic bread.
• 5 store remainder dressing in fridge. when using again, process quickly and let warm slightly.