Ingredients
- Servings: 16
- 29 ounces spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- italian bread, cut in cubes
Recipe
- 1 combine all ingredients in slow cooker. cover and cook on low 3 hours, until cheeses are melted and sauce is hot.
- 2 serve with bread for dunking.
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