Kumquat Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2/3 cup milk
• 2 eggs, beaten
• 2 tablespoons oil
• 3/4 cup sugar
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup kumquat puree
• 3/4 cup chopped nuts

Recipe

• 1 to puree kumquats, wash the fruits, cut in half& remove seeds.
• 2 place the halved, de-seeded fruits in a blender or food processor; chop into small pieces.
• 3 preheat oven to 350f; grease one 8x4x2" loaf pan.
• 4 in a mixing bowl combine milk, eggs and oil.
• 5 in another mixing bowl, combine dry ingredients.
• 6 add liquid mixture and stir till moistened.
• 7 fold in kumquat puree and nuts.
• 8 pour into prepared loaf pan& bake 50-60 minutes.
• 9 cool& remove loaf from pan.
• 10 recipe doubles easily, and extra loaves freeze well.
• 11 *note:kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months.
• 12 thaw& drain excess liquid before using in recipes.