Kato's Cornbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup cornmeal
• 1 1/4 cups milk
• 1 cup flour (sift together)
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 egg (beaten)
• 1/4 cup vegetable oil or 1/4 cup shortening, melted
• bacon, crisply fried (optional)
• cheddar cheese (optional)
• hot pepper (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
• 3 sift together: flour, sugar, baking powder and salt.
• 4 add to cornmeal mixture after sitting time has elapsed.
• 5 beat 1 egg and add to cornmeal mixture.
• 6 last pour oil or melted shortening into cornmeal mixture.
• 7 grease pan lightly and bake at 400 degrees for 25 minute.