Hot Brie In A Sourdough Bowl

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon sugar
• 1 lb round loaf sourdough bread
• 1 tablespoon softened butter
• 8 ounces wheel brie cheese

Recipe

• 1 mix spices and sugar; set aside. cut circle in top of bread and remove bread center to make room for the brie.
• 2 spread butter in bread and sprinkle with half of the spice mixture. with a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
• 3 remove rind from brie; place in bread. sprinkle brie with remaining spice mixture. replace top of bread. bake on baking sheet at 350 degrees 20-30 minutes.
• 4 to serve, remove bread top and break into bite-size pieces. dip bread pieces in hot brie.