Hot Artichoke Spinach Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup artichoke (chopped)
• 8 ounces cream cheese
• 1/2 cup spinach, chopped
• 1/2 cup parmesan cheese, grated
• 1 teaspoon red pepper flakes, crushed
• 1 roma tomato (diced)
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 2 tablespoons garlic (minced)
• 1/2 teaspoon pepper

Recipe

• 1 boil artichoke hearts in a cup of water in small saucepan until tender, about 8 minute
• 2 add spinach and cook for another 2 minutes.
• 3 drain well.
• 4 soften cream cheese(unless you use whipped) add spinach, garlic and artichoke hearts to the cream cheese and stir well.
• 5 add remaining ingredients to the cream cheese and combine.
• 6 bake at 400 degrees for 20mins or until hot.
• 7 garnish with chopped tomatoes.
• 8 serve with chips, crackers or french bread.