Ham 'n' Egg Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (1 lb) unsliced loaf french bread
• 4 tablespoons butter, softened, divided
• 2 tablespoons mayonnaise
• 8 slices deli ham (thin slices)
• 1 large tomato, sliced
• 1 small onion, thinly sliced
• 8 eggs, lightly beaten
• 8 slices cheddar cheese

Recipe

• 1 cut bread in half lengthwise. hollow out top and bottom leaving 1/2 inch shell.
• 2 spread inside of bread shell with 3 tbsp of butter and the mayonnaise.
• 3 line bottom of shell with ham, layer of tomato, layer of onion.
• 4 melt remaining 1 tbsp of butter in skillet; add eggs.
• 5 cook, stirring occasionally, until almost set.
• 6 spoon into bread shell; top with cheese. cover with bread top.
• 7 wrap in greased foil.
• 8 bake 15-20 minutes at 375 until heated through. cut in serving-size pieces.