Mixed Mushrooms On Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 60 g butter
• 6 green onions, chopped
• 3 garlic cloves, crushed
• 2 tablespoons fresh thyme leaves
• 500 g button mushrooms, halved
• 500 g cups mushrooms, quartered
• 2 tablespoons grainy mustard
• 1/2 cup dry wine
• 3/4 cup sour cream
• toast, to serve

Recipe

• 1 melt butter in large pan.
• 2 add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
• 3 stir in mustardand wine.
• 4 simmer uncovered about 8 minutes till sauce slightly thickend.
• 5 stir in sour cream.
• 6 serve on toasted bread.