Ingredients
- 4 teaspoons poppy seeds
- 4 teaspoons sesame seeds
- 4 teaspoons dried garlic flakes
- 4 teaspoons dried onion flakes
- 2 teaspoons kosher salt or 2 teaspoons coarse sea salt
Recipe
- 1 .mix all ingredients together well in a small bowl. use to liberally top bagels as soon as they emerge from their water bath. store any leftovers in an airtight container; will keep up to two months.
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