Easy Pan Con Tomato

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 large loaf of crusty peasant bread, cut in thick slices
• 2 -4 tablespoons olive oil
• 2 very ripe tomatoes
• garlic salt, to taste (to taste) or garlic, minced (to taste)
• salt, to taste (if not using garlic salt)

Recipe

• 1 cut thick slices from loaf of bread and toast both sides lightly under the broiler.
• 2 drizzle 1 side of bread slices generously with olive oil.
• 3 cut a very ripe tomato in half. rub it over the toasted bread, squeezing gently and leaving juice and pulp.
• 4 sprinkle generously with garlic salt (or minced garlic and salt).
• 5 reheat gently under broiler and serve.