Custard Filled Cornbread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 9
• 2 eggs
• 3 tablespoons butter, melted
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 tablespoons vinegar
• 1 cup flour
• 3/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup heavy cream or 1 cup whipping cream

Recipe

• 1 butter an 8-inch baking dish and place it in the oven.
• 2 preheat oven to 350 degrees f and let the dish get hot while mixing the batter.
• 3 beat the eggs with butter until well blended.
• 4 add sugar, salt, milk, and vinegar, beat well.
• 5 in another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
• 6 add to egg mixture.
• 7 mix just until the batter is smooth.
• 8 pour into heated dish, then pour cream into the center of the batter.
• 9 do not stir.
• 10 place in oven and bake 45-55 minutes, or until lightly browned.
• 11 serve warm.
• 12 makes 9 servings.